School Presentations
Choose below before making a booking...
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Audience: Elementary
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Length: 20-30min
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Minimum 4 hours per booking
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Lesson: Abridged From Farm to Fork
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Audience: Gr 3-9
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Length: 1 Block
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Minimum 3 blocks or 4 hours per booking
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Lesson: See outlines below
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Audience: Foods Class
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Length: 1 Block
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Minimum 3 classes or 4 hours per booking
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Lesson: Story Behind Your Chicken Strips
Trace the journey of a chicken from Breeder to Hatching to Grower farm and conclude with an overview of the industry's role in ensuring local food security and stability
Explore the importance of ethical treatment of animals, the measures implemented to ensure animal welfare, and the role of audits in maintaining high standards.
Learn about the threats chickens face and the measure farmers take to keep their chickens healthy, happy and growing.
Delve into the intricacies of Supply Management in Canada, exploring its historical context, purpose, and impact on the agricultural industry. Students will gain a comprehensive understanding of how this system works, its benefits, and its potential drawbacks.
Lesson: The Story Behind Your Chicken Strips
A digestible course on local poultry, animal welfare, and the journey from farmer to consumer, to satiate your stomach and mind. We won't leave you hungry! We cater to your needs by including recipe books and chicken for you and your students to cook a delicious meal. Have we whet your appetite? For starters, look at what we're serving below to broaden your students' palette for consumer conscientiousness.
Cooking demonstration is not included in the presentation. Schools are responsible for providing all other ingredients required for the recipe.
FREQUENTLY ASKED QUESTIONS
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