Lesson Plan 2

Lesson Time without Cooking Demonstration:  25-30 minutes

Lesson Time with Teacher-Led Cooking Demonstration:  60 Minutes

This lesson delves into the concept of animal welfare, with a specific focus on poultry farming practices in British Columbia. Students will explore the importance of the ethical treatment of animals, the measures implemented to ensure animal welfare, and the role of audits in maintaining high standards.

1) Understand the concept of animal welfare and its importance

2) Learn about the specific needs of chickens at different life stages

3) Discuss the Code of Practice established by the Chicken Farmers of Canada, applicable to all Poultry Farmers in Canada.

4) Understand the role of audits in maintaining animal welfare standards

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5) Explain the five freedoms of animal welfare: freedom from hunger and thirst, freedom from discomfort, freedom from pain, injury, and disease, freedom from fear and distress, and freedom to express normal behaviour.

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• The lesson includes a Powerpoint slide presentation with videos, so a classroom TV/ projector with screen will be required.

• Fill in the blank handouts will be provided by the presenter.

• Copies of CRC of your presenter is available at the time the booking is confirmed.

• Q and A sessions are held throughout the presentation.​​