Lesson Plan 4
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Adaptable for Grades 9-12
Lesson Time without Cooking Demonstration: 21-30 minutes
Lesson Time with Teacher-Led Cooking Demonstration: 60 Minutes
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Overview
This lesson delves into the intricacies of Supply Management in Canada, exploring its historical context, purpose, and impact on the agricultural industry. Students will gain a comprehensive understanding of how this system works, its benefits, and its percieved drawbacks.
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Objectives
1) Understand the historical context of Supply Management in Canada.
2) Define key terms associated with Supply Management, such as allocation and quota.
3) Explain the role of Supply Management in stabilizing prices and ensuring a reliable food supply.
4) Evaluate the impact of Supply Management on consumers, producers, and the broader economy.
5) Analyze the potential strengths and weaknesses of the Supply Management system.
6) Discuss the relationship between Supply Management and animal welfare.
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Additional Notes
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The lesson includes a Powerpoint slide presentation with videos, so a classroom TV/ projector with screen will be required.
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Fill in the blank handouts will be provided by the presenter.
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Copies of CRC of your presenter is available at the time the booking is confirmed.
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Q and A sessions are held throughout the presentation.
