食品クラスでの教室プレゼンテーション
食品クラスでの教室プレゼンテーション
鶏肉産業に関する私たちの知識と実体験を、皆様の学校に直接お届けできることを大変嬉しく思います。魅力的なプレゼンテーションは、小学3年生から高校3年生までの生徒を対象としており、低学年向けにも柔軟に対応いたします。教室でのプレゼンテーションは、単独のセッションとして、または食品の授業に組み込む形でご提供いたします。
食品クラスに組み込む場合、BC州の養鶏産業について学びながら、各生徒がおいしい料理を作るために必要なレシピ本と鶏肉を提供します。
食品クラスでの教室プレゼンテーション
Each class will prepare either the Crispy Chicken Slider or the Sheet Pan Fajitas recipe the day after the presentation.
Classes will be asked to send pictures of their completed projects to us.
Please note that the pictures will be used on social or our website, so they should focus solely on the completed project.
What you need to know.
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Cooking with Context Presentations are for Foods Classes Grades 7-12.
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Teachers are to book an entire day of presentations at your school (bookings for 1-2 classes per day will not be accepted; please collaborate with other teachers to create a full day of presentations for Farmer Amanda).
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Select at least 2 available dates within your region from our booking calendar.
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Complete the booking request form for Cooking with Context Classes. Please note that if you do not have enough Foods classes in one day to fill an entire day’s schedule, School Presentations can be offered on the same day as Cooking with Context.
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Please use the Cooking with Context form and the "notes" section so Farmer Amanda knows how prepare for the day
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Two weeks prior to the booking, we'll ask for a presentation schedule (block schedule, class/grade, number of students, room number).
Yale Secondary
" Farmer Amanda had the perfect enegy level to enage our learners. She answered their questions in a way that ecouraged even more participation, allowing the students' curiosity to guide her...I can't wait for our next presentation date"
JN Burnett Secondary
" Amanda was enthusiastic, interactive and energetic. You can tell she is passionate about her role. She has clear oral skills and the ability to engage with the class"
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