動く家禽の教室でのプレゼンテーション
鶏肉産業に関する私たちの知識と実体験を、皆様の学校に直接お届けできることを大変嬉しく思います。魅力的なプレゼンテーションは、小学3年生から高校3年生までの生徒を対象としており、低学年向けにも柔軟に対応いたします。教室でのプレゼンテーションは、単独のセッションとして、または食品の授業に組み込む形でご提供いたします。
食品クラスに組み込む場合、BC州の養鶏産業について学びながら、各生徒がおいしい料理を作るために必要なレシピ本と鶏肉を提供します。
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Our mini barn School Presentations operate April - June, and September (fall, winter trailer visitations are not available, please see our school presentations with Farmer Amanda which are available throughout the school year)
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Each class will visit the trailer for 30 minutes
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Audience: Gr 1-9
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Length: various depending on each schools' block schedule
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Grade-Appropriate Activity Sheets: Every student receives a take-home activity sheet. These sheets are leveled by grade to ensure the vocabulary and challenges are "just right" for each student's learning stage.
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Lesson: See outlines below
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Audience: Foods Class
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Length: 1 Block per lesson (schools are expected to fill a full day of presentations at their school)
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Teachers will choose 1 of 2 recipes for the class to prepare
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Each student will be provided with a cookbooked
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Chicken provided for each student
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Lesson: Story Behind Your Chicken Strips
Lesson Objectives: Grades K-3
Teacher’s Guide: Poultry in Motion Classroom Presentation
Grade Levels: K–3
Theme: From Farm to Table: Discovering BC Poultry
Program Overview
Poultry in Motion brings the farm directly to your school, offering an immersive look at the BC poultry industry. Led by Farmer Amanda, a local producer from Chilliwack, students go beyond the classroom to explore the science and hard work behind the food they see at the grocery store.
Key Learning Objectives
By participating in this presentation and completing the leveled activity sheets, students will:
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Differentiate Farm Roles: Identify the specific purposes of broiler farms, broiler breeder farms, and table egg farms.
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Map the Life Cycle: Sequence the biological stages of a chicken’s development from egg to adult.
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Identify Animal Welfare Needs: List the requirements for raising healthy birds, including nutrition, climate-controlled shelter, and biosecurity.
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Visualize Modern Agriculture: Describe the interior of a BC poultry barn and the technology used to care for the flock.
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Understand Avian Anatomy: Explain what chickens eat and the basic mechanics of how they digest grain.
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Humanize Food Production: Connect with the local farming community by learning about the daily life of a BC farmer.
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Build Agricultural Literacy: Master new vocabulary words related to farming, biology, and the food chain.
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Recognize Local Impact: Understand the value of BC-grown food and its journey from a local farm to their family's table.
Curriculum Integration
This program supports several BC Big Ideas, including:
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Science: Living things have life cycles adapted to their environment.
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Social Studies: Local communities provide for the needs and wants of the population.
Booking Information
To provide this high-quality, free resource to your students, we require a full-day school booking. We encourage teachers to coordinate with other classes to fill a full day of sessions (typically 4–5 sessions per day).
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Materials Provided: Every student receives a grade-level activity sheet to reinforce vocabulary and key concepts.
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Requirements: A classroom or common space with a screen/projector for photos and videos.
For students in Grades 4–7, the presentation becomes more sophisticated. We shift from basic needs to exploring complex systems, a deeper understanding of biology, and the economic impact of farming in British Columbia.
Program Spotlight: Poultry in Motion (Grades 4–7)
Exploring the Science, Technology, and Systems of BC Agriculture
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Our intermediate program is designed to challenge students to think critically about where their food comes from. By engaging with Farmer Amanda, students move beyond the surface level to understand the intersection of food security, technology, and sustainability in the BC poultry industry.
What We Explore Together
The Grades 4–7 sessions focus on "big picture" concepts and the technical side of modern farming:
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Supply Chain Diversity: Students investigate the distinct roles of broiler, broiler breeder, and table egg farms, and how they work together to provide food for our province.
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Agri-Tech & Innovation: We go inside the barn to see how automated climate control, feeding systems, and strict biosecurity protocols protect the health of the flock.
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The Economics of Local Food: Students discuss the importance of food security and why supporting BC farmers—like those in Chilliwack—strengthens our local economy.
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Introduction into the concept of Supply Management, and it's role in the agricultural system in BC
Intermediate Activity Sheets
Each student receives a technical activity sheet designed for their grade level. These aren't just puzzles—they are tools for:
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Vocabulary Mastery: Learning industry terms like biosecurity, commodity, and supply management.
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Critical Thinking: Analyzing systems and solving "real-world" farm challenges.
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Curriculum Support: These materials are designed to align with BC Science and Social Studies standards, making them a perfect addition to classroom portfolios.
Booking Information for Teachers
To provide this high-level educational experience at no cost, we require a full-day school booking. Collaboration is Key: Intermediate teachers are encouraged to partner with other classrooms (including K–3) to create a full day's schedule for Farmer Amanda (usually 4–5 sessions).
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Tech Needs: We require a classroom or common area equipped with a screen and projector to display our high-quality farm photography and videos.
食品クラスでの教室プレゼンテーション
鶏肉産業に関する私たちの知識と実体験を、皆様の学校に直接お届けできることを大変嬉しく思います。魅力的なプレゼンテーションは、小学3年生から高校3年生までの生徒を対象としており、低学年向けにも柔軟に対応いたします。教室でのプレゼンテーションは、単独のセッションとして、または食品の授業に組み込む形でご提供いたします。
食品クラスに組み込む場合、BC州の養鶏産業について学びながら、各生徒がおいしい料理を作るために必要なレシピ本と鶏肉 を提供します。
よくある質問
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