食品课程的课堂演示
食品课程的课堂演示
我们很高兴能将我们在鸡肉行业的知识和第一手经验直接带到您的学校。我们引人入胜的演示适合3至12年级的学生，并可灵活调整以适应更小的受众。课堂演示可以作为独立课程提供，也可以融入食品课程。
当融入食品课程时，我们为每位学生提供食谱书和所需的鸡肉，以便他们制作美味佳肴，同时了解不列颠哥伦比亚省的家禽产业。
食品课程的课堂演示
Each class will prepare either the Crispy Chicken Slider or the Sheet Pan Fajitas recipe the day after the presentation.
Classes will be asked to send pictures of their completed projects to us.
Please note that the pictures will be used on social or our website, so they should focus solely on the completed project.
What you need to know.
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Cooking with Context Presentations are for Foods Classes Grades 7-12.
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Teachers are to book an entire day of presentations at your school (bookings for 1-2 classes per day will not be accepted; please collaborate with other teachers to create a full day of presentations for Farmer Amanda).
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Select at least 2 available dates within your region from our booking calendar.
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Complete the booking request form for Cooking with Context Classes. Please note that if you do not have enough Foods classes in one day to fill an entire day’s schedule, School Presentations can be offered on the same day as Cooking with Context.
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Please use the Cooking with Context form and the "notes" section so Farmer Amanda knows how prepare for the day
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Two weeks prior to the booking, we'll ask for a presentation schedule (block schedule, class/grade, number of students, room number).
Yale Secondary
" Farmer Amanda had the perfect enegy level to enage our learners. She answered their questions in a way that ecouraged even more participation, allowing the students' curiosity to guide her...I can't wait for our next presentation date"
JN Burnett Secondary
" Amanda was enthusiastic, interactive and energetic. You can tell she is passionate about her role. She has clear oral skills and the ability to engage with the class"
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