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Layanan Kami

01.
Cooking with Context
Classroom presentations for grades 7-12 food classes on the BC poultry industry: how chicken is raised, Canadian standards, animal husbandry, and the relationship between farmers and consumers in BC. Includes frozen chicken and recipe cards for each class.
02.
From Farm to Fork
Classroom presentations for grades 2+ on the BC poultry industry: how chicken is raised, Canadian standards, animal husbandry, and the relationship between farmers and consumers in BC.
03.
Mini Barn Mini (closed until April)
30min presentations for Kindergarten to grade 7 on how poultry is raised in BC, featuring the Poultry in Motion Mini Barn Trailer.